asked on December 26, 2017 15:38
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As of 2017 there are several consumer hand held Refractometers/Spectrometers/(Lasers) available working in conjunction with SmartPhones providing basic Brix Data that elude to taste/quality of fruit or vegetables....utilizing similar technology, would it be possible to extrapolate the approximate value of Phytonutrients in Fruit/Vegetables as well?
What reference data would be required to accurately acquire such data from said subject?
Would the initial reference data need to be acquired using standard lab techniques?